Add the shrimp to a skillet along with the olive oil and spices. To celebrate our country's Independence Day and the amazing food that lends itself to summer fun, here are our very best Fourth of July food ideas. If frozen, run them under cool water until thawed. And finally, never forget about dessert … specifically cake. Once the starter and main courses are decided upon, don't forget to check off the Independence Day cocktail menu, depending on how festive, sweet or strong you may prefer. Cook the shrimp in a large, hot pan or griddle pan for 1-2 minutes per side or until cooked through and golden brown on both sides. Make the taco sauce by combining all the ingredients. Mix well to coat the shrimp in the spices and set aside. A potato salad can certainly make or break a great cookout spread, so choose wisely - but we can assure you, every recipe onour Fourth of July menu is dressed to impress! Place the shrimp in a large bowl and add the oil, lemon/lime juice and spices. Add in some lighter salads or fresh veggies to balance other hearty dishes, too. For pasta salad, you may want traditional flavors to pair with classic barbecue or something a little more unique to amp up grilled chicken or shrimp. Side dishes are meant to complement the flavors of the main meats or veggies you're serving. These simple shrimp tacos are a quick and easy dinner option that features tender shrimp, slaw, and creamy cilantro lime sauce, inside warm corn tortillas. These often-underrated dishes truly deserve their own place in the spotlight. I paired my tacos with spicy chopped jalapeños and a cool ranch slaw made with cabbage, lettuce, and cilantro.Once the entrées are nailed down, it's time to get started on the sides. These keto shrimp tacos are seasoned with Simply Delish Peach Jel powder. You could even set up a shrimp taco bar for your family/friends and set out an array of toppings for everyone to customize their own taco. Cover and refrigerate for a max of 4 days. Top with 5 shrimps, a scoop of black beans, corn, tomatoes, a sprinkle of cheese, cilantro and a slice of lime. To assemble: Divide brown rice into 4 meal prep containers (1/2 cup each). I always have a little DIY jar of it in my fridge – yum! Cook shrimp in a skillet on medium-high heat until pink and cooked through, about 5 minutes. I love thinly sliced red onion on mine when I have some handy and my husband insists his be piled high with pickled red onion. If desired, add a squeeze of fresh lime juice to the shrimp. Remove from heat and set aside to a cutting board. My Quick Fridge Pickled Vegetables are a great topping option for these cilantro lime shrimp tacos or you could go the salsa route and top these spicy chili lime shrimp tacos with Avocado Corn Salsa or Mango Jalapeño Salsa.Ĭhopped avocado or guacamole is always a tasty addition too! Add the shrimp in a single layer and saute until they just turn pink, flipping shrimp over halfway through, 2 to 4 minutes, depending upon their size. Cook over medium-high heat until the shrimp are no longer pink, flipping/stirring them occasionally (about 5-6 minutes). Roast 6-8 minutes or until the shrimp is cooked. Add the garlic (for the garlic sauce) and the jalapeños (for the salsa). Add the shrimp to a skillet along with the olive oil and spices. On a baking sheet, toss the shrimp with olive oil, chili powder, all-spice, ginger, thyme, cinnamon, cayenne, and a pinch each of salt and pepper. We focus on traditional flavors and tacos such as our premium steak, chicken, carnitas and al pastor tacos. We stand by our commitment to using only fresh ingredients, bold delicious flavors and the craft that is known and Mexican gourmet. I kept the ingredient list simple, but feel free to get as “extra” as you’d like with toppings. If frozen, run them under cool water until thawed. Specialties: Taco Maya specializes in fast food gourmet tacos with a twist. Make the tacos: In a large bowl, whisk together the lime juice, olive oil, garlic, chili powder, paprika, and cumin season generously with salt. You only need some spices, a few tasty whole food ingredients, and 18 minutes to make these scrumptious seafood soft tacos.
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